Whole Wheat Waffles

The perfect breakfast option.
These Whole Wheat Pancakes aren’t just delicious, but are healthy too.
No maida. No Butter.
Filled with goodness of brown sugar and olive oil.
Time to make breakfast, yummilcious.
You can have them with your favourite topping.
Whole Wheat Flour : 1 cup
Cornflour : 2 tbsp
Baking Powder : 1 1/2 tsp
Sugar : 2 tbsp
Salt : 1/2 tsp
Olive Oil : 2 tbsp
Milk (Warm) : 1 1/2 cup
Vanilla Essence : 1/2 tsp
*Water if needed to adjust consistency of batter
• In a bowl, add Whole Wheat Flour, Cornflour, Baking Powder, Salt and mix well.
• In a separate bowl, add sugar, oil, milk and vanilla essence and whisk together till sugar melts completely.
• Make a Well in centre of the dry ingredients and pour in the wet ingredients.
• Beat the mixture lightly, making sure to not overbeat the batter. If batter is stiff, add water to adjust it in thick flowing consistency.
• Brush pre-heated waffle machine with oil. Pour batter in middle of machine and spread evenly.
• Cook waffles until done. It would take about 2 minutes.
• Pre-heat the oven and pour 1 ladle full of prepared batter in a waffle mould and spread evenly. Cook in preheated oven at 180 degree for 20 minutes or till waffle is golden brown.
• You can serve the Waffles with jam, fresh fruits, maple syrup, whipped cream, ice cream, nutella or butter.

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