Creamy Mushrooms on Toast

Tender mushrooms in flavourful creamy sauce – a match that would leave you drooling

Bread Slice (of your choice)
Button Mushrooms (diced)
Milk – 1/2 cup cold
Butter – 2 tsp
Olive oil – 1 tsp
Refined Flour – 1 tsp
Salt & Pepper – as per taste
Oregano – 1 tsp
Nigella Seeds (Kalonji) – 1/2 tsp


• Clean and dice the mushrooms and sauté them mild in butter. Keep them aside.

• In the same wok, prepare roux. Add oil and butter and let it melt. To this add refined flour and cook till the flour turns pale. Put the flame on simmer and add milk to flour mix while stirring it continuously in order to avoid lumps.

• You can add more milk if the roux feels too dry. It should be of spreadable consistency. Add the salt, pepper and seasonings. Lastly, add nigella seeds. Let it cook for 2-4 minutes on low flame.

• Add the mushrooms to roux.

• Spread the mixture generously on toast and bake it for 10 minutes at 180 degree.

• Voila! Your creamy mushroom toasts are ready.


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