Choco Mocha Cake

Healthy Whole Wheat Cake

This chocolate cake has been my absolute favourite.
Coffee and Chocolate are two such flavours, when added together, they enhance flavour and aroma.
Moving on to recipe now..
Whole Wheat Flour : 1 1/2 cup minus 2 tbsp
( I know, this measurement is tricky, but, this just what makes it special)
Cocoa Powder : 2 tbsp
Brown Sugar : 1 cup
Water : 1 cup
Olive Oil : 1/2 cup
Baking Powder : 2 tsp
Vanilla Essence : 1 tsp
Nutella : 30 gms
Instant Coffee : 2 tbsp
• Warm 2 tbsp water and mix instant coffee powder.
• Now in a bowl, sieve Whole Wheat Flour, Baking Powder and Cocoa Powder.
• In a big bowl, add sugar, water, coffee mix, oil, Nutella and vanilla essence. Mix it all, till sugar melts.
• Add dry ingredients and mix till smooth flowing batter is ready.
• Pour batter in a lined baking tin.
If you don’t have parchment paper, you can grease your mould and dust it well with cocoa powder.
• Garnish your cake with nuts or choco chips.
• Bake at 180 degree for 30-35 mins in a preheated oven.

5 thoughts on “Choco Mocha Cake

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